1 pie crust (homemade or store-bought)
1 cup ants (preferably fire ants for a spicy kick)
1 cup grubs
1 cup worms
1/2 cup chopped vegetables (carrots, celery, and bell peppers work well)
1/4 cup honey
1 tablespoon olive oil
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the ants, grubs, worms, vegetables, honey, olive oil, apple cider vinegar, salt, and black pepper. Mix well to combine.
- Pour the mixture into the pie crust and use a spatula to smooth out the top.
- Bake the pie for 30-35 minutes, or until the filling is set and the crust is golden brown. Let the pie cool to room temperature before serving.
Your aardvark will love this savory and sweet pie filled with their favorite foods!